BEGIN:VCALENDAR
PRODID:-//AT Content Types//AT Event//EN
VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
DTSTAMP:20260415T053835Z
CREATED:20180627T164239Z
UID:ATEvent-210395651a3e4ca9a8d54cb0cb95cbbb
LAST-MODIFIED:20190520T181324Z
SUMMARY:Savoring the Past
DTSTART:20180329T220000Z
DTEND:20180329T233000Z
DESCRIPTION:Note: We are now fully booked for this event and are only 
 accepting names for the wait-list. What is food? Why should we study i
 t? Different archaeologists will give you different answers to these q
 uestions. This talk outlines some of the variability that exists in fo
 od archaeology\, and explains how researchers are using the traces of 
 past foodways to investigate centuries- and millennia-old social disti
 nctions. Particular attention is paid to cooking's role in establishin
 g food values\, to the complexities of identifying "food" in the past\
 , and to the ways in which people's food habits may transgress social 
 boundaries.
LOCATION:ISAW Lecture Hall
CONTACT:isaw@nyu.edu
CLASS:PUBLIC
END:VEVENT
END:VCALENDAR